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Day 5 – Hitting Up Our Go To Spots

I was up early to soak in the morning calls of the birds and watch the day begin.

Our plan today was farmer’s market at 8 a.m. return to the house and revisit some of our favorite places, our go to spots.

We had breakfast of an omelet with toast smeared with locally made guava jam. After breakfast I had my second attempt at making johnny cake. I used a smaller pan, lowered the oven temperature and lessened the baking time. It worked I made johnny cake without a burn! It came out of the oven just before we left for the farmers market, perfect timing.

Well the farmers market today was not bustling, only a few vendors were around and not much food stuff. We picked up a papaya, starfruit jam, onions and passionfruit! We thought we would drive by a little later to see if more vendors would come. Well they didn’t.

View from the farmer’s market parking lot

We unpacked the few items and then packed up for the day. Our first stop was Dean’s Blue Hole, the world’s second deepest blue hole. On our first visit here, I was too chicken to swim over it, in it or near it. When we returned home, I was upset with myself and vowed next trip I would get over my fear. Yup over that fear. We snorkeled the hole and around the area. It was a workout as the current was very strong. We spent about an hour here, finding sand dollars and sea biscuits. We left our sea treasures behind and headed off to our next destination.

We drove up south to Ford’s Landing. We always walk to the right (amazing shelling here) but today we turned left, as there was more sand to walk on, hopped in the water and floated. The blues here always take my breath away.

After all that sun and water, we needed lunch. We turned towards the north and went to Galloway beach because we knew the casuarina pines would provide us with shade. We found a shady spot and enjoyed our sandwiches and my yummy johnny cake. After lunch we were beat and returned to our home base.

I had hoped to go for a snorkel when we landed at the apartment, but the tide was way out, so a snorkel wouldn’t work very well. Instead we went for a float. In certain spots the water was hot today, not warm but hot. You could compare it to pedicure soaking water hot.

After the float, we made a papaya lime no bake cheesecake. By then I was spent, I needed a nap and I took one. Mike researched our adventures for tomorrow. Dinner was leftover casserole and broccoli salad. We wondered why the horizon looked so hazy and come to find out it might be the Sahara dust blowing over us.

After dinner and cleanup, Mike went for his sunset swim, bringing me a gift from the sea while I sat absorbing all the beauty.

Today we revisited three of our go to spots for snorkeling, views and shade. It’s always good to have a few go to spots.

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